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http://mmuenzler.livejournal.com/ (
mmuenzler.livejournal.com
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mac_stone
2010-10-23 12:43 pm (UTC)
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Mmm, I like to cook my brussel sprouts in a skillet, char them nice and crispy and edged in black, then add a touch of lemon juice, salt, and pepper. Yum yum yum yum.
No parboiling or blanching here either. Just pure tastiness!
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no subject
No parboiling or blanching here either. Just pure tastiness!