Date: 2010-10-23 12:43 pm (UTC)
From: [identity profile] mmuenzler.livejournal.com
Mmm, I like to cook my brussel sprouts in a skillet, char them nice and crispy and edged in black, then add a touch of lemon juice, salt, and pepper. Yum yum yum yum.

No parboiling or blanching here either. Just pure tastiness!
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